Reservations

Individuals will make room reservations by calling the Hotel directly at (818) 575-3000 and requesting the Reservations Department. Individuals must indicate their group affiliation Paw Works 5th Annual Gala Room Block when making reservations or the applicable special rates may not be extended. Should your guests elect to purchase reservations outside the block, such as one of the hotel's packages, Hotel will consider these rooms independent of room block herein.

All reservations must be made prior to Thursday, February 14, 2019 in order to receive the special rates provided within this agreement. After this date, any unreserved rooms will be considered canceled and will be released by the Hotel for general sale at the Hotel's prevailing rates. The Hotel will only continue to accept reservations after this date on a space available basis and again, only at prevailing available rates.

2019 Ties and Tails Mardi Paws Gala Dinner Menu

3 course Non-vegetarian option

Course 1
Blue Crab, Creamy Grits and Cubed Watermelon tossed with Lime Juice

Course 2
Braised Short Rib with Red Beans and Rice, Fried Okra and Hickory Jus
Herb Salad Garnish

Course 3
King Cake with Bavarian Cream

3-course Vegetarian option

Course 1
Salad of Quinoa, Arugula, Peppers, Corn and Champagne Vinaigrette, topped with Fried Green Tomatoes

Course 2
Polenta Cake with Red Beans and Rice, Fried Okra and Hickory Jus
Herb Salad Garnish

Course 3
King Cake with Bavarian Cream